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Spaghetti Verde

Poblano Peppers • Cashews • Garlic
By: Ivonne Lara

Infuse your pasta nights with the vibrant flavors of Spaghetti Verde. This dish brings together the smoky heat of poblano peppers and the creamy richness of cashews to create a uniquely delicious sauce. Enhanced by fresh cilantro and aromatic garlic, this green sauce adds a burst of freshness and depth to every bite. Perfect for a plant-based diet, it’s both satisfying and nutritious, offering a delightful way to enjoy your favorite comfort food with a healthy twist. Whether topped with plant-based cheese or enjoyed as is, Spaghetti Verde is a culinary adventure that elevates your meal to a new level of flavor and nourishment.

Why settle for ordinary pasta when you can indulge in the extraordinary?

Prep Time: 15
Difficulty: Skilled
Ingredients: 14

Ingredients

  • 8 oz
  • cooked
  • 3
  • 1/2 cup
  • pre-soaked
  • 2
  • 1/2
  • small
  • handful
  • to taste
  • 1 tbsp
  • 1 cup
  • 2 tbsp
  • to taste
  • spaghetti
  • cooked
  • poblano peppers
  • cashews
  • pre-soaked
  • garlic cloves
  • white onion
  • small
  • fresh cilantro
  • salt
  • vegetable bouillon
  • vegetable broth
  • plant-based butter
  • plant-based cheese (optional)

Preparation

  1. Make sure to turn them over so that each side is nicely roasted
  2. Meanwhile, cook your pasta in boiling water
  3. Once pasta is cooked, remove from the pan and save a little bit of the pasta water and set it to the side.
  4. Remove skin and seeds from the poblano peppers and add them to your Beast along with the garlic, onion, cilantro, salt, bouillon, and broth
  5. Add a little bit of butter to the pan
  6. When the sauce start to simmer add in the cheese and once the cheese has fully melted add in the spaghetti and combine everything.
  7. Serve and enjoy!

Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fiber
  • Sugar
  • Fats
  • Carbs
  • 78.1
  • 2.6g
  • 0.7g
  • 1.2g
  • 5.7g
  • 5.3g