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Green Goddess Pasta Sauce

Pistachios • Olive Oil • Spinach
By: Sherri Davidson

Bring a burst of garden-fresh flavor to your pasta with this Green Goddess sauce. This creamy blend of greens, herbs, and a touch of nutty goodness transforms any pasta into a luxurious meal. It's a simple yet sophisticated choice, perfect for health-conscious foodies looking to enjoy a gourmet experience at home. With the added richness of burrata and a hint of spice from red chili flakes, this sauce is sure to become a favorite in your kitchen.

 

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Prep Time: 5
Difficulty: Skilled
Ingredients: 15

Ingredients

  • 2 tbsp
  • 2 cups
  • 2 cups
  • 2 cups
  • 1/2 (diced)
  • 2 (chopped)
  • 1/2 cup
  • 1/3 cup
  • 1 cup
  • 1 tsp
  • 1/3 cup
  • to taste
  • 5 leaves
  • to taste
  • to taste
  • extra-virgin olive oil
  • spinach
  • kale
  • basil
  • onion
  • garlic cloves
  • white beans
  • raw pistachios
  • grated parmesan cheese
  • salt
  • pasta water
  • burrato
  • fresh basil
  • red chili flakes
  • pepper

Preparation

  1. To start, add 2 tbsp extra virgin olive oil and a little bit of pasta water to your Beast.
  2. Add in your blanched spinach, kale, and basil along with your sautéed onion and garlic and blend again.
  3. Add in 1 cup of white beans and blend again until smooth.
  4. Add your pistachios, salt, pasta water, and grated parmesan cheese and blend one final time.
  5. Add your sauce to cooked pasta and top with burrata, a drizzle of olive oil, red chili flakes, fresh basil, salt, and pepper.
  6. Serve and enjoy!

Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fiber
  • Sugar
  • Fats
  • Carbs
  • 77.6
  • 1.8g
  • 1.1g
  • 0.9g
  • 6.9g
  • 3.2g
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