Skip to content
Coming Soon to the Middle East
← Return to recipes

Chimichurri

By Seamus Mullen
Chimichurri
By:

Chimichurri isn't just for steak; it's a vibrant blend of fresh herbs, garlic, vinegar, and olive oil that can jazz up any meal. This Argentine staple doesn't just add flavor—it also packs a nutritional punch. Whether it’s drizzled over vegetables or meats, chimichurri is the perfect way to elevate a dish.

Simply toss all ingredients into your Blending Vessel, blend, and enjoy. Store any leftovers with the Beast Storage Lid and keep them fresh in the fridge for up to five days. If you try making our chimichurri, shout us out on social @beasthealth! We love seeing how you bring your dishes to life with this all-purpose, zesty sauce.

Ingredients: 0

Ingredients


Preparation

Chimichurri